Syrian kitchen had a good reputation in appetizers it became famous all over the world one of the most important one is Almkdous you want to know what is it? so keep reading...

INGREDIENTS

How to prepare:

Wash eggplants, Cut the leg, boil them in a large quantity of water. place a saucepan one size smaller than the one you put the eggplants in it so it sit over the eggplants and does not allow them to float so they cooked the right way, leave the eggplants on stove for 15 minutes until they became tender.

Take it from water and put it in ice water, then drain completely.

Sprinkle salt on eggplant and make a slit with knife in each one, which is also should filled with salt.

Put the eggplant in a colander and let it for 3 hours.

Mix chopped cayenne, garlic, walnuts and a teaspoon of salt, and mix well.

Fill every eggplant with the previous mixture by about a tablespoon.

Place the stuffed eggplant in jars (cans or bottles), then Fill the jar with olive oil and leave it for two or three weeks.

Serve it as appetizers  with various dishes.